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vendredi, juin 3 2022

[PDF] Conservation Science and Advocacy for a Planet in Peril: Speaking Truth to Power by

Conservation Science and Advocacy for a Planet in Peril: Speaking Truth to Power.

Conservation Science and Advocacy for a Planet in Peril: Speaking Truth to Power


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ISBN: 9780128129883 | 450 pages | 12 Mb

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  • Conservation Science and Advocacy for a Planet in Peril: Speaking Truth to Power
  • Page: 450
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780128129883
  • Publisher: Elsevier Science
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Conservation Science and Advocacy for a Planet in Peril: Speaking Truth to Power helps equip scientists working on environmental and sustainability challenges with new tactics for success. Global efforts and cooperation by member states of environmental conventions have steadily increased but lack efficient and scalable mechanisms of translating conservation science to policy. The gap between science and policy is growing and very little time remains before the climate change and biodiversity lossess trigger widespread disruptions of the planet's life support systems. This book covers these important topics, providing a must read for environmental and conservation scientists, climate change activists, students, social scientists, economic professionals, sustainable businesses and policymakers. Provides an unprecedented collection of local, regional, and national case studies from scientists and practitioners engaged in outreach to decision makers and the public Covers personal accounts that bring science into policymaking, providing usable guidelines for those working to bridge this gap Includes the requisite information needed for effective communications and campaign strategies by sharing lessons learned

Conservation Science and Advocacy for a Planet in Peril
Conservation Science and Advocacy for a Planet in Peril: Speaking Truth to Power helps equip scientists working on environmental and sustainability challenges  US forests hold climate keys | TheHill
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Un objet aux pouvoirs inouïs âprement convoité par une bande de malfrats et une organisation gouvernementale sans scrupules, une mystérieuse source d'énergie qui libère un monstre assoiffé d'électricité, une riche héritière dotée de pouvoirs paranormaux et menacée de kidnapping, un sous-marin plongeant au point d'origine de lumières étranges qui émanent des abysses... Depuis qu'il est installé comme astrologue à New York, l'énigmatique Capricorne est continuellement confronté à des affaires insolites, des découvertes fantastiques et des ennemis implacables.
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mercredi, mars 16 2022

[Pdf/ePub] Handbook of Large Hydro Generators: Operation and Maintenance / Edition 1 by Glenn Mottershead, Stefano Bomben, Isidor Kerszenbaum, Geoff

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ISBN: 9780470947579 | 656 pages | 17 Mb

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10,000 flavor matches that will transform the way you eat. What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible. When humans taste a food, they are processing its taste 80 percent through the nose — via the food's aromatic molecules — and only 20 percent on the tongue. We can conclude then that knowing the aromatic molecular properties of a food is critical to pairing foods successfully for ultimate taste. For a long time, we have been unknowingly pairing aromatic molecules out of instinct, cultural history, tradition, and plain guesswork. Many of those are routine and make sense but others are counterintuitive, like balsamic vinegar on strawberries. We like them because they are delicious. What we didn't know is that they work because they share aromatic molecules. With this new knowledge we have discovered unheard-of pairings like chocolate on cauliflower and kiwi with oyster. So how do we use this new science? We at home don't have the technology to isolate molecules or store the results in a database. That's where The Art and Science of Foodpairing® comes in. From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens. Foodpairing® has proven to be revolutionary: When the Foodpairing® database went live, the chef and restaurant community came on like a storm with 100,000 website hits on the first day. Now over 200,000 chefs and restaurants in 140 countries regularly access the database when designing their menus. The Art and Science of Foodpairing® provides 10,000 flavor matches laid out in taste wheels and color keys. When cooks go to one ingredient, they will find 10 food pairings and a color wheel revealing the taste results. For example, boiled beets will taste less like the earth they grew in and more like cheese if they are paired with coffee, and cauliflower sprinkled with cocoa could turn the fussiest child into a veggie fiend. Foodpairing® has the potential to transform our food choices with outcomes that include good health as well as the power to alleviate boredom. The same dinner, the same staples. We get bored, our children get bored. Foodpairing®, even without adding anything new to the pantry, can alleviate that. Beginning with an in-depth introduction and the story of Foodpairing®, the book contains: Foodpairing® - What it is, how it works, methodology; the database; how to create a well-balanced recipe. The omnivore's dilemma - Including the conflict between playing safe and boredom, and the search for variety and novelty; learned food association; acquired tastes. Aroma - Including the importance of aroma to our flavor experience; how we change aromas by cooking; how ingredients create different or similar results; building your aroma library. Smell - Including how people smell and perceive aromas; why smell is essential to the eating experience. The Foodpairing® directory - 10 pairings per food, 10 per cooking method, 10,000 combinations in total. The book also covers key food characteristics, aroma profiles, classic dishes, contemporary combinations, scientific explanations, special features and contributions from some of the world's greatest chefs for the top 150 ingredients, and much more. The Art and Science of Foodpairing®is destined to become the essential reference to creating delicious, exciting and perfectly balanced meals.

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Hay ciudades que constituyen por sí mismas un género literario. Nueva York es el mejor ejemplo. Y dentro de ese género una de las obras maestras es este libro, que aúna sociología y humor, futurismo y encanto antiguo. En La ciudad automática encontramos el envés bien humorado de otra obra escrito por las mismas fechas, Poeta en Nueva York de Federico García Lorca. Lo que en el poeta es tremendismo y magia, lo trueca Camba en alacridad, disparatada hipérbole y punzante inteligencia. Quienes aman Nueva York, quienes la detestan, no pueden dejar de leer este libro, escrito por alguien que se resiste a dejarse seducir por los encantos de la Ciudad con mayúscula, pero que al final acaba sucumbiendo a ellos, como nos pasa a todos. Con Nueva York y también con Camba, el escritor que detestaba la literatura, el anarquista que acabó sus días refugiado en un hotel de lujo.Julio Camba (1884-1962) es uno de los pocos escritores españoles que ocupa un lugar destacado en la historia de la literatura solo con su obra periodística. Nacido en Villanueva de Arousa, emigró todavía adolescente a Argentina, donde entró en contacto con los medios anarquistas, lo que ocasionaría su repatriación forzosa. A partir de 1908, cuando fue enviado a Constantinopla, destacó como corresponsal en el extranjero. En 1916 sus crónicas comenzaron a ...

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DOWNLOAD [PDF] {EPUB} Fonds de commerce - Composition, vente, intermédiaires, évaluation, exploitation, fiscalité

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  • Xavier Delpech
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  • Constantin Stanislavski
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  • Jean Foucrier, Guillaume Bassez
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  • Camilla Läckberg
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Erica Falck, trentenaire installée dans une petite ville paisible de la côte ouest suédoise où elle écrit des biographies, découvre le cadavre aux poignets tailladés d'une amie d'enfance dans une baignoire d'eau gelée. Impliquée malgré elle dans l'enquête, Erica est vite convaincue qu'il ne s'agit pas d'un suicide. Sur ce point, et sur beaucoup d'autres, l'inspecteur Patrik Hedström, amoureux transi, la rejoint.
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